Beef Wet Fry
Tender beef cooked in a rich tomato, onion and pepper sauce, finished with fresh coriander.
½ kgKES 750
1 kgKES 1,500
From our kitchen
Main Courses
Choose your protein, preparation and portion. Accompaniments, starters and desserts will be added as the menu is completed.
Beef
Beef Dry Fry
Well-seasoned beef tossed with onions, green pepper and fresh herbs for a deeply savoury finish.
½ kgKES 750
1 kgKES 1,500
Beef Choma
Roasted beef served with fresh tomato, red onion and coriander kachumbari.
½ kgKES 750
1 kgKES 1,500
Beef Curry
Beef in a warm, creamy spiced curry, finished with fresh coriander.
½ kgKES 750
1 kgKES 1,500
Chicken
Broiler Chicken Curry
Tender chicken in a rich, aromatic curry sauce with a smooth, warming finish.
QuarterKES 400
HalfKES 750
FullKES 1,500
Fried Broiler Chicken
Crisp, golden chicken with a savoury dipping sauce on the side.
QuarterKES 400
HalfKES 750
FullKES 1,500
Kienyeji Chicken
Traditional kienyeji chicken, richly seasoned and finished with onions, peppers and fresh coriander.
HalfKES 800
FullKES 1,600
Mbuzi
Mbuzi Wet Fry
Goat meat cooked in a rich tomato, pepper and herb sauce.
½ kgKES 800
1 kgKES 1,600
Mbuzi Choma
Char-grilled goat meat with a smoky finish, served with fresh tomato, red onion and coriander kachumbari.
½ kgKES 800
1 kgKES 1,600
Fish
Whole Tilapia
Whole tilapia prepared with peppers, onions, tomato and fresh herbs, served with fresh kachumbari.
WholeKES 1,000
Complete your meal
Accompaniments
Our accompaniments and their confirmed prices will be added here as we complete the menu.
Starters
Starter dishes, photography and prices are being prepared.
Desserts
Dessert dishes, photography and prices are being prepared.